Read the Label: 5 Things to Check When Picking Healthy Packaged Food

1. CARBOHYDRATE CONTENT
Snacks and sweets should be low in sugar, while complex carbs such as pasta, breads, and crackers should be high in sugar. Choose snacks with less than 10 grams (g) of sugar per serving. Remember that you also get sugar content from your vital daily intake of fruits (2 to 3 fruits per day).

2. PROTEIN CONTENT
The higher the protein content, the better for building or repair of muscle tissue. Make sure to get at least 15g of protein (from fish, chicken, or meat) in each meal to meet your daily protein requirement. For carb products like bread or snacks like crackers and bars, look for at least 3g of protein per serving. For dairy items such as milk or cheese, look for at least 6g of protein per serving.

3. FAT CONTENT
Go for products less saturated in fat and, as much as possible, with less than 5g of fat per serving. If a product contains more than 5g per serving, don't eat too much of it. The rule of thumb is no more than 50g of fat per serving (a tablespoon of oil already contains 15g of fat).

4. SODIUM CONTENT
The lower, the better-try to go for less than 500mg per serving so as not to exceed more than the recommended 2,000mg per day. Stay away from food that's high in sodium, especially if it's also high in fat and content.

5. FIBER CONTENT
The more grams of fiber per serving, the better. Eat 25 to 25g of fiber per day. You can get significant amounts of these from vegetables and whole wheat grains.


source: femalenetwork