Friday, 22 October 2010

On Dark Chocolates

Choose the dark variety and benefit from:


* Lower blood pressure. Just balance the extra calories by eating less of other things.

* Antioxidants. They neutralize free radicals, destructive molecules that may cause heart disease and other ailments.

* Improved immune system. Flavanoids called catechins protect against various chronic conditions.

* Improved brain function. Increased blood flow to the brain can help protect against dementia and stroke.


Chocolate is Healthy!

No comments: